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External catering framework agreement - EU tenders
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External catering framework agreement Text automatically translated in your browsing language Automatically translated

Overview
  • Published
    26/08/2024
  • Deadline
    10/09/2024
  • Awarded
    17/12/2024
  • Today
    25/04/2025
Status
Awarded
Type of contract
Services
Subject for Renewal
No
Buyer
UZ Leuven
Place of performance
NUTS code: Multiple place of performance
Location of buyer
NUTS code: BE242 Arr. Leuven
Business sector (Main CPV)
55520000 Catering services
Total estimated contract value (excluding VAT)
2,262,000.00 EUR
Total final contract value (excluding VAT)
406.42 EUR
Number of lots
5
Procedure details
Tender reference number
PPP0WC-391/4834/P8164-8168
Description

UZ Leuven wishes to appoint a temporary service provider for the outsourcing of certain catering services, in particular the preparation of fresh hot meals and soup as further defined. UZ Leuven prepares more than 3000 fresh hot meals and 1300 liters of fresh soup every day during weekdays. During weekend days, about 750 hot meals and 450 liters of soup are prepared per day. And this for both patients and staff. Due to renovation works in the central kitchen in Gasthuisberg, part of the hot kitchen will be outsourced. The estimated duration of these renovation works is 1 year. During this period, the following dishes will be outsourced temporarily (non-exhaustive): - Prepared dishes such as bolognaise sauce, vol-au-vent, goulash, stew - Patient-specific soup and soup for the staff - Potato preparations such as puree and palate - Mayonnaise All these preparations with the exception of mayonnaise must be prepared according to the recipe of UZ Leuven. The recipes are confidential and will only be shared with candidates who have been selected after the selection round and have signed an NDA (non-disclosure agreement). The prepared dishes must be delivered at a storage temperature of no more than 4Ā°C. The kitchen staff of UZ Leuven will then heat these prepared dishes, if applicable, and make them available to both patients and staff. Text automatically translated in your browsing language Automatically translated

Submission Method
Electronic via:
https://www.publicprocurement.be
Tenders may be submitted
Electronic submission: required
https://www.publicprocurement.be
Information about a public contract, a framework agreement or a dynamic purchasing system (DPS)
Not available
Conditions for opening tenders (date)
Not available
Place of performance
BE Belgique/Belgiƫ
BE242 Arr. Leuven
CPV code

55520000 - Catering services

55523000 - Catering services for other enterprises or other institutions

15800000 - Miscellaneous food products CVP code deduced from the text of the procedure AI-generated

15000000 - Food, beverages, tobacco and related products CVP code deduced from the text of the procedure AI-generated

15890000 - Miscellaneous food products and dried goods CVP code deduced from the text of the procedure AI-generated

Lots (5)
Documents
Prior information
Contract
Award
Footnote - legal notice

This content published on this page is meant purely as an additional service and has no legal effect. The Union's institutions do not assume any liability for its contents. The official versions of the relevant tendering notices are those published in the Supplement of Official Journal of the European Union and available in TED. Those official texts are directly accessible through the links embedded in this page. For more information please see Public Procurement Explainability and Liability notice.