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Audit Food Waste @EPFL - EU tenders
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Audit Food Waste @EPFL Text automatically translated in your browsing language Automatically translated

  • Published
    18/06/2025
  • Today
    17/07/2025
  • Deadline
    29/07/2025
Status
Published
Type of contract
Services
Subject for Renewal
No
Buyer
EPFL - Achats
Place of performance
NUTS code: Multiple place of performance
Location of buyer
NUTS code: CH011 Vaud
Business sector (Main CPV)
55000000 Hotel, restaurant and retail trade services
Total estimated contract value (excluding VAT)
Not available
Total final contract value (excluding VAT)
Not available
Tender reference number
Not available
Description

RESCO wants to reduce food waste in the catering sector at EPFL by integrating digital technology. It plans to purchase a real-time monitoring solution for food waste at EPFL’s catering outlets; the desired solution must produce data which will then be analysed by the RESCO service; The analysis of the data obtained will help to reduce avoidable waste in all kitchens at EPFL by providing information on the different waste categories, weights and costs of food waste. The data will help to reduce the carbon impact. The use of key performance indicators should optimise the saving processes, in addition to food, of other valuable resources such as labour and energy. Text automatically translated in your browsing language Automatically translated

Submission Method
Electronic via:
https://www.simap.ch/fr/redirect?context=eyJwYWdlIjoicHJvamVjdCIsInJvbGUiOm51bGwsIm9yZ0lkIjpudWxsLCJwcm9qZWN0SWQiOiI0NWE2YjFjYS1iNzg1LTQ3NmYtOTJhNS0zNzNkMWQwMTU1NzgiLCJsb3RJZCI6bnVsbCwic3Vic2NyaXB0aW9uSWQiOm51bGx9
Tenders may be submitted
Electronic submission: allowed
https://www.simap.ch/fr/redirect?context=eyJwYWdlIjoicHJvamVjdCIsInJvbGUiOm51bGwsIm9yZ0lkIjpudWxsLCJwcm9qZWN0SWQiOiI0NWE2YjFjYS1iNzg1LTQ3NmYtOTJhNS0zNzNkMWQwMTU1NzgiLCJsb3RJZCI6bnVsbCwic3Vic2NyaXB0aW9uSWQiOm51bGx9
Information about a public contract, a framework agreement or a dynamic purchasing system (DPS)
Not available
Conditions for opening tenders (date)
Not available
Award method
Criterion:
Type: quality
Description: Critères d’adjudication
Weight (percentage, exact):
Estimated value
Not available
Final contracted value
Not available
Award of contract
Not available
Prior information
Contract
Award
Footnote - legal notice

This content published on this page is meant purely as an additional service and has no legal effect. The Union's institutions do not assume any liability for its contents. The official versions of the relevant tendering notices are those published in the Supplement of Official Journal of the European Union and available in TED. Those official texts are directly accessible through the links embedded in this page. For more information please see Public Procurement Explainability and Liability notice.