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Successive deliveries of products and foodstuffs for SP ZOZ Sanatorium Uzdrowiskowy MSWiA in Kołobrzeg - EU tenders
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Successive deliveries of products and foodstuffs for SP ZOZ Sanatorium Uzdrowiskowy MSWiA in Kołobrzeg Text automatically translated in your browsing language Automatically translated

Overview
  • Published
    11/06/2025
  • Today
    17/06/2025
  • Deadline
    27/06/2025
  • Opening of tenders
    27/06/2025
Status
Published
Type of contract
Supplies
Subject for Renewal
No
Buyer
SP ZOZ Sanatorium Uzdrowiskowe MSWiA w Kołobrzegu
Place of performance
NUTS code: Multiple place of performance
Location of buyer
NUTS code: PL426 Koszaliński
Business sector (Main CPV)
15000000 Food, beverages, tobacco and related products
Total estimated contract value (excluding VAT)
Not available
Total final contract value (excluding VAT)
Not available
Number of lots
9
Procedure details
Tender reference number
ZP/2374/4/2025
Description

The subject of the contract is the successive supply of products and foodstuffs to SP ZOZ Sanatorium Uzdrowiskowy MSWiA in Kołobrzeg in the quantities and assortment specified in the assortment and price form constituting Annex 1.1 – 1.9 to the SWZ. The contractor is obliged to perform the contract on the terms and conditions described in the draft contract, constituting Annex 3 to the SWZ, and in the description of the subject of the contract, constituting the assortment and price form, constituting Annex 1.1 – 1.9 to the SWZ. The subject-matter of the contract is divided into 9 lots (‘tasks’): Task 1 – Supply of fresh, frozen, salted and smoked fish; Activity 2 – Supply of seasonal fruit and vegetables; Activity 3 – Supply of all-year-round fruit and vegetables; Task 4 – Supply of dairy and dairy products; Task 5 – Supply of pig meat and pig products; Task No 6 – Supply of fresh poultry and poultry products; Task 7 – Supply of various foodstuffs; Task 8 – delivery of frozen food; Task 9 – delivery of eggs. Text automatically translated in your browsing language Automatically translated

Submission Method
Electronic via:
https://platformazakupowa.pl/pn/mswia.kolobrzeg/proceedings
Tenders may be submitted
Electronic submission: required
https://platformazakupowa.pl/pn/mswia.kolobrzeg/proceedings
Information about a public contract, a framework agreement or a dynamic purchasing system (DPS)
Not available
Conditions for opening tenders (date)
27/06/2025 10:30
Place of performance
PL426 Koszaliński
PL Polska
CPV code

15000000 - Food, beverages, tobacco and related products

15500000 - Dairy products

15331461 - Canned sauerkraut

15800000 - Miscellaneous food products

15200000 - Prepared and preserved fish

15300000 - Fruit, vegetables and related products

15310000 - Potatoes and potato products

15400000 - Animal or vegetable oils and fats

15331170 - Frozen vegetables

03142500 - Eggs

15100000 - Animal products, meat and meat products

33000000 - Medical equipments, pharmaceuticals and personal care products CVP code deduced from the text of the procedure AI-generated

Lots (9)
Documents
Prior information
Contract
Award
Footnote - legal notice

This content published on this page is meant purely as an additional service and has no legal effect. The Union's institutions do not assume any liability for its contents. The official versions of the relevant tendering notices are those published in the Supplement of Official Journal of the European Union and available in TED. Those official texts are directly accessible through the links embedded in this page. For more information please see Public Procurement Explainability and Liability notice.