Publications Office of the EU
Supply of foodstuffs - EU tenders
DisplayCustomHeader
MyPortal
Language Selector
English
BasketSummary
Procurement Detail Actions Portlet

Utilities

Procurement Detail Actions Portlet
OP Portal - Procurement - Details

This page contains content generated automatically to improve findability and accessibility

- indicates text translated automatically in your browsing language

Supply of foodstuffs Text automatically translated in your browsing language Automatically translated

Overview
  • Announced
    31/01/2023
  • Estimated published
    20/03/2023
  • Published
    04/12/2023
  • Today
    14/12/2024
Status
Canceled
Type of contract
Supplies
Subject for Renewal
No
Buyer
Górnośląskie Centrum Medyczne im. prof. Leszka Gieca Śląskiego Uniwersytetu Medycznego w Katowicach
Place of performance
NUTS code: Multiple place of performance
Location of buyer
NUTS code: PL22A Katowicki
Business sector (Main CPV)
15800000 Miscellaneous food products
Total estimated contract value (excluding VAT)
Not available
Total final contract value (excluding VAT)
2,209,444.10
Please consult each lot for details
Number of lots
11
Procedure details
Tender reference number
DZ.3321.298.2023
Description

The subject of the contract is: NAME OF THE CONTRACT: Delivery of food items Zad. 1 – Bread and cake Zad. 2 – Meat and pork and beef products Zad. 3 – Poultry Meat Zad. 4 – Fished meats Zad. 5 – Vegetables and seasonal fruits Zad. 6 – Root vegetables Zad. 7 – Dairy Zad. 8 – Frozen Zad. 9 – Bulk articles Zad. 10 – Egg of Zad. 11 – The Ordering Party allows the submission of partial offers. The lots are the individual tasks defined above, i.e. tasks from 1 to 11. The Ordering Party informs that the Contractor may submit a tender up to a maximum of 11 tasks. (without limiting the number of tasks per Contractor) A detailed description of the subject-matter of the contract is contained in Annex 2b to the MCT. Text automatically translated in your browsing language Automatically translated

Submission Method
Tenders or requests to participate must be submitted to:
Official name: Górnośląskie Centrum Medyczne im. prof. Leszka Gieca Śląskiego Uniwersytetu Medycznego w Katowicach
Postal address: ul. Ziołowa 45-47
Town: Katowice
NUTS code: PL22A
Postal code: 40-635
Country: POL
Contact person: Joanna Mesjasz
Main address: www.bip.gcm.pl
Electronic via:
https://gcm.logintrade.net/rejestracja/ustawowe.html
Tenders may be submitted
Electronic submission: required
https://gcm.logintrade.net/rejestracja/ustawowe.html
Information about a public contract, a framework agreement or a dynamic purchasing system (DPS)
Not available
Conditions for opening tenders (date)
12/12/2023 11:15
Place of performance
PL Polska
PL22A Katowicki
CPV code

15800000 - Miscellaneous food products

15811000 - Bread products

15812000 - Pastry goods and cakes

15831000 - Sugar

15112100 - Fresh poultry

15111000 - Bovine meat

15112000 - Poultry

15542000 - Fresh cheese

15113000 - Pork

15541000 - Table cheese

15542100 - Cottage cheese

15114000 - Offal

15331170 - Frozen vegetables

03142500 - Eggs

15110000 - Meat

15111100 - Beef

15500000 - Dairy products

03212100 - Potatoes

15870000 - Condiments and seasonings

15530000 - Butter

03220000 - Vegetables, fruits and nuts

15510000 - Milk and cream

Lots (11)
Documents
Prior information
Contract
Award
Footnote - legal notice

This content published on this page is meant purely as an additional service and has no legal effect. The Union's institutions do not assume any liability for its contents. The official versions of the relevant tendering notices are those published in the Supplement of Official Journal of the European Union and available in TED. Those official texts are directly accessible through the links embedded in this page. For more information please see Public Procurement Explainability and Liability notice.