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Published27/12/2024
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Deadline03/02/2025
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Opening of tenders03/02/2025
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Awarded07/05/2025
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Today11/05/2026
Utilities
Fourniture de repas en liaison froide
L'accord-cadre sera exécuté par l'émission de bons de commande. Les prestations sont réglées par des prix unitaires
https://www.marches-publics.info/mpiaws/index.cfm?fuseaction=demat.termes&IDM=1577715
https://www.marches-publics.info/mpiaws/index.cfm?fuseaction=demat.termes&IDM=1577715
Type: quality
Description: Valeur technique au regard du Mémoire Technique : 2-1 Qualité des menus et des produits (20%) ; 2-2 Qualité organoleptique des plats (20%) ; 2-3 Méthodologie d'exécution et qualité du service (20%)
Weight (percentage, exact): 60
Criterion:
Type: price
Description: Prix des prestations au regard du Dqe
Weight (percentage, exact): 40
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