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Supply of foodstuffs - Fresh meat for slaughter (excluding poultry) - EU tenders
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Supply of foodstuffs - Fresh meat for slaughter (excluding poultry)

Overview
  • Published
    11/09/2025
  • Deadline
    16/10/2025
  • Canceled
    17/03/2026
  • Today
    10/05/2026
Status
Canceled
Type of contract
Supplies
Subject for Renewal
Yes
Buyer
Ville de Saint-Maur-des-Fossés
Place of performance
NUTS code: Multiple place of performance
Location of buyer
NUTS code: FR107 Val-de-Marne
Business sector (Main CPV)
15110000 Meat
Total estimated contract value (excluding VAT)
2,560,000.00 EUR
Total final contract value (excluding VAT)
The procedure is closed
Procedure details
Tender reference number
2024-25AO0330
Description

The contract consists of the supply and delivery of fresh meat for slaughter. The name "meat for slaughter" or "Meat other than poultry" includes: beef, veal, lamb, horse meat, fresh pork (not cold cuts) and other meats such as kid meat) correspond to the concept of "red meat". These foodstuffs are mainly intended for the supply of the central kitchen serving children attending school in the city and leisure centres (approximately 5,600 meals/school day, 2,400 meals/day on Wednesdays and 1,700 during school holidays) as well as municipal crèches.

Submission Method
Electronic via:
https://www.marches-publics.info/mpiaws/index.cfm?fuseaction=demat.termes&IDM=1702716
Tenders may be submitted
Electronic submission: required
https://www.marches-publics.info/mpiaws/index.cfm?fuseaction=demat.termes&IDM=1702716
Information about a public contract, a framework agreement or a dynamic purchasing system (DPS)
The procurement involves the establishment of a framework agreement
Conditions for opening tenders (date)
16/10/2025 11:00
Place of performance
FR France
FR107 Val-de-Marne
CPV code

15110000 - Meat

15500000 - Dairy products

15896000 - Deep-frozen products

15810000 - Bread products, fresh pastry goods and cakes

15800000 - Miscellaneous food products

15115000 - Lamb and mutton

15119000 - Various meats

15112000 - Poultry

15111000 - Bovine meat

03000000 - Agricultural, farming, fishing, forestry and related products

15113000 - Pork

Award method
Criterion:
Type: quality
Description: Délai d'exécution. Ce critère sera calculé par rapport à l'offre proposant le délai le plus avantageux pour la collectivité selon la formule = (Délai moyen optimal x nb de points) / Délai moyen de l'offre
Weight (percentage, exact): 20
Criterion:
Type: quality
Description: Les performances en matière de protection de l'environnement sont appréciées au regard du contenu du cadre de mémoire technique, éventuellement complété d'un mémoire technique. Quel est le % de produits distribués en circuit court (maximum 1 intermédiaire entre le producteur et la ville) parmi les produits demandés au Bpu
Weight (percentage, exact): 5
Criterion:
Type: quality
Description: La valeur technique est appréciée au regard du contenu du cadre de mémoire technique, éventuellement complété d'un mémoire technique
Weight (percentage, exact): 35
Criterion:
Type: price
Description: Le critère prix sera calculé en prenant compte le montant global des prix en Ht
Weight (percentage, exact): 40
Estimated value
2,560,000.00 EUR
Final contracted value
The procedure is closed
Award of contract
The procedure is closed
Documents
Prior information
Contract
Award
Footnote - legal notice

This content published on this page is meant purely as an additional service and has no legal effect. The Union's institutions do not assume any liability for its contents. The official versions of the relevant tendering notices are those published in the Supplement of Official Journal of the European Union and available in TED. Those official texts are directly accessible through the links embedded in this page. For more information please see Public Procurement Explainability and Liability notice.