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PIG MEAT (FRESH, FROZEN AND PREPARED) - EU tenders
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PIG MEAT (FRESH, FROZEN AND PREPARED) Text automatically translated in your browsing language Automatically translated

Overview
  • Published
    06/05/2025
  • Deadline
    05/06/2025
  • Opening of tenders
    06/06/2025
  • Today
    18/06/2025
Status
Submission closed
Type of contract
Supplies
Subject for Renewal
No
Buyer
Fundação Inatel
Place of performance
NUTS code: Multiple place of performance
Location of buyer
NUTS code: Not available
Business sector (Main CPV)
15113000 Pork
Total estimated contract value (excluding VAT)
214,819.60 EUR
Total final contract value (excluding VAT)
Not available
Number of lots
31
Procedure details
Tender reference number
P.25.080/NCP - CARNE DE SUÍNO (FRESCA, CONGELADA E PREPARADOS) PARA O RESTAURANTE SANT´ANA E PARA AS UNIDADES HOTELEIRAS DA FUNDAÇÃO INATEL, EM PORTUGAL CONTINENTAL E REGIÂO AUTÓNOMA DA MADEIRA
Description

PIG MEAT (FRESH, FROZEN AND PREPARED) FOR THE RESTAURANT SANT ́ANA AND THE HOTEL UNITS OF THE INATEL FOUNDATION IN CONTINENTAL PORTUGAL AND THE AUTONOMOUS REGION OF WOOD Text automatically translated in your browsing language Automatically translated

Submission Method
Electronic via:
www.acingov.pt
Tenders may be submitted
Electronic submission: required
www.acingov.pt
Information about a public contract, a framework agreement or a dynamic purchasing system (DPS)
Not available
Conditions for opening tenders (date)
06/06/2025 11:00
Place of performance
PT1A0 Grande Lisboa
PT Portugal
CPV code

15113000 - Pork

Lots (31)
Documents
Prior information
Contract
Award
Footnote - legal notice

This content published on this page is meant purely as an additional service and has no legal effect. The Union's institutions do not assume any liability for its contents. The official versions of the relevant tendering notices are those published in the Supplement of Official Journal of the European Union and available in TED. Those official texts are directly accessible through the links embedded in this page. For more information please see Public Procurement Explainability and Liability notice.