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Published08/09/2025
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Deadline10/10/2025
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Today15/05/2026
Utilities
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Food hygiene training for employees in the accommodation and catering sector attached to AKTO
The purpose of this consultation is to carry out collective actions concerning specific training in food hygiene adapted to the activity of commercial catering establishments, for employees belonging to companies in the following sectors: Hotels-Cafes-Restaurants (IDCC 1979) Fast Food (IDCC 1501) Free Commercial Food (IDCC 2060)
https://www.achatpublic.com/sdm/ent2/gen/ficheCsl.action?PCSLID=CSL_2025_TIcxuGZGww
https://www.achatpublic.com/sdm/ent2/gen/ficheCsl.action?PCSLID=CSL_2025_TIcxuGZGww
FRM01 Corse-du-Sud
FRK27 Savoie
FR101 Paris
FRY40 La Réunion
FRY50 Mayotte
FRY20 Martinique
FRY30 Guyane
FRY10 Guadeloupe
FRZZZ Extra-Regio NUTS 3
FR France
FRC23 Haute-Saône
FRD12 Manche
FRC14 Yonne
FRB05 Loir-et-Cher
FRF24 Haute-Marne
FRI32 Charente-Maritime
FRG01 Loire-Atlantique
FRH02 Finistère
FRJ11 Aude
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