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Artisanal charcuterie for nursing homes and children's homes - EU tenders
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Artisanal charcuterie for nursing homes and children's homes Text automatically translated in your browsing language Automatically translated

Overview
  • Published
    07/07/2025
  • Today
    09/07/2025
  • Deadline
    28/08/2025
  • Opening of tenders
    28/08/2025
Status
Published
Type of contract
Supplies
Subject for Renewal
No
Buyer
CPAS de Verviers
Place of performance
NUTS code: Multiple place of performance
Location of buyer
NUTS code: BE335 Arr. Verviers — communes francophones
Business sector (Main CPV)
15131120 Sausage products
Total estimated contract value (excluding VAT)
Not available
Total final contract value (excluding VAT)
Not available
Procedure details
Tender reference number
PPP0GG-996/5129/0-836-FAlim-2025-3P996-CG
Description

The CPAS Verviers manages three nursing homes (505 beds) and two children's homes (30 beds). It also provides an average of 100 home meals per day. Each site has its own kitchen. This contract concerns the supply of artisanal charcuterie for these various sites. No goods not corresponding to these categories will be supplied. The quantities mentioned in these specifications are indicative. The supplier will not be entitled to any compensation, if these quantities are subsequently modified according to the occupancy rate and needs. A product will be deemed non-compliant if the expiry date is too close to the delivery date. The tender must include at least 90% of the products represented in the meter. Any offer for which the total of the products offered does not represent at least 90% of the products requested will be eliminated. Tenderers must ensure that they offer products which are satisfactory from the point of view of quality/price ratio and which correspond to the taste of the elderly and children of the Verve region. Please read the section on price revisions before submitting a tender. Text automatically translated in your browsing language Automatically translated

Submission Method
Electronic via:
https://www.publicprocurement.be
Tenders may be submitted
Electronic submission: required
https://www.publicprocurement.be
Information about a public contract, a framework agreement or a dynamic purchasing system (DPS)
The procurement involves the establishment of a framework agreement
Conditions for opening tenders (date)
28/08/2025 20:00
Place of performance
BE335 Arr. Verviers — communes francophones
BE Belgique/België
CPV code

15131120 - Sausage products

33140000 - Medical consumables CVP code deduced from the text of the procedure AI-generated

33000000 - Medical equipments, pharmaceuticals and personal care products CVP code deduced from the text of the procedure AI-generated

33100000 - Medical equipments CVP code deduced from the text of the procedure AI-generated

Award method
Criterion:
Type: quality
Description: Qualité
Weight (percentage, exact): 65
Criterion:
Type: cost
Description: Prix
Weight (percentage, exact): 25
Criterion:
Type: quality
Description: Délai de dépannage
Weight (percentage, exact): 10
Estimated value
Not available
Final contracted value
Not available
Award of contract
Not available
Documents
Prior information
Contract
Award
Footnote - legal notice

This content published on this page is meant purely as an additional service and has no legal effect. The Union's institutions do not assume any liability for its contents. The official versions of the relevant tendering notices are those published in the Supplement of Official Journal of the European Union and available in TED. Those official texts are directly accessible through the links embedded in this page. For more information please see Public Procurement Explainability and Liability notice.