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Margarine - EU tenders
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- indicates CPV codes deduced from the text of the procedure

Margarine

Overview
  • Published
    24/01/2025
  • Deadline
    23/02/2025
  • Opening of tenders
    23/02/2025
  • Today
    16/03/2025
Status
Submission closed
Type of contract
Supplies
Subject for Renewal
No
Buyer
Leijona Catering Oy
Place of performance
NUTS code: anyw-eea
Location of buyer
NUTS code: FI1D2 Pohjois-Savo
Business sector (Main CPV)
15000000 Food, beverages, tobacco and related products
Total estimated contract value (excluding VAT)
1,000,000.00 EUR
Total final contract value (excluding VAT)
Not available
Procedure details
Tender reference number
542900
Description

Leijona Catering Oy uses margarine as part of ambient product solutions. Margarine is part of multiple different meals, which are usually served in operational field conditions. We are seeking a delivery contact supplier for a 3-year contract period (The contract remains valid after three (3) years initial period unless terminated with written notice). The delivery contract does not grant exclusive rights to supply the product in question. The supplier supplies the goods in large batches for Leijona Catering. Products must be portion packed and must fulfil the presented technical requirements. Estimated yearly volume is around 3 000 000 products. However, Leijona Catering is not obligated to buy any products from selected supplier. Leijona is allowed to purchase similar products from the selected supplier under this delivery contract. The product needs to receive minimum of 6 points from flavour assessment (in scale of 1-9 points), to be eligible. Flavour, appearance and texture will be evaluated in the flavour assessment by a group of end users. Product must be shelf-stable at room temperature. Minimum shelf-life (from point of delivery): 26 months Product weight: 15-20g The outer packaging must include standard consumer information in Finnish, Swedish, and English (optional). The product packaging must not contain any direct or indirect messaging unrelated to the product. Non-permitted ingredients: Lactose ("milk sugar”)

Submission Method
Electronic via:
https://tarjouspalvelu.fi/leijonacatering?id=542900&tpk=5ec3d2ec-a10b-42db-bd13-8f90eef6737f
Tenders may be submitted
Electronic submission: required
https://tarjouspalvelu.fi/leijonacatering?id=542900&tpk=5ec3d2ec-a10b-42db-bd13-8f90eef6737f
Information about a public contract, a framework agreement or a dynamic purchasing system (DPS)
Not available
Conditions for opening tenders (date)
23/02/2025 15:01
Place of performance
anyw-eea
CPV code

15000000 - Food, beverages, tobacco and related products

15800000 - Miscellaneous food products CVP code deduced from the text of the procedure AI-generated

15900000 - Beverages, tobacco and related products CVP code deduced from the text of the procedure AI-generated

15400000 - Animal or vegetable oils and fats CVP code deduced from the text of the procedure AI-generated

Award method
Price per kg
Estimated value
1,000,000.00 EUR
Final contracted value
Not available
Award of contract
Not available
Documents
Prior information
Contract
Award
Footnote - legal notice

This content published on this page is meant purely as an additional service and has no legal effect. The Union's institutions do not assume any liability for its contents. The official versions of the relevant tendering notices are those published in the Supplement of Official Journal of the European Union and available in TED. Those official texts are directly accessible through the links embedded in this page. For more information please see Public Procurement Explainability and Liability notice.