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Supply of foodstuffs for the school kitchens and restaurants of the City of Saint-Pierre (2nd procedure) - EU tenders
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Supply of foodstuffs for the school kitchens and restaurants of the City of Saint-Pierre (2nd procedure) Text automatically translated in your browsing language Automatically translated

Overview
  • Published
    06/11/2024
  • Deadline
    11/12/2024
  • Today
    11/12/2024
Status
Submission closed
Type of contract
Supplies
Subject for Renewal
No
Buyer
Ville de Saint-Pierre
Place of performance
NUTS code: Not available
Location of buyer
NUTS code: FRY40 La Réunion
Business sector (Main CPV)
15000000 Food, beverages, tobacco and related products
Total estimated contract value (excluding VAT)
Not available
Total final contract value (excluding VAT)
Not available
Number of lots
60
Procedure details
Tender reference number
F24DCPDA13
Description

This consultation concerns the supply of food for the school kitchens and restaurants of the City of Saint-Pierre. Text automatically translated in your browsing language Automatically translated

Submission Method
Electronic via:
https://marchespublics.info
Tenders may be submitted
Electronic submission: required
https://marchespublics.info
Information about a public contract, a framework agreement or a dynamic purchasing system (DPS)
The procurement involves the establishment of a framework agreement
Conditions for opening tenders (date)
Not available
Place of performance
Not available
CPV code

15000000 - Food, beverages, tobacco and related products

15512000 - Cream

03222000 - Fruit and nuts

15810000 - Bread products, fresh pastry goods and cakes

03222200 - Citrus fruit

15131130 - Sausages

15300000 - Fruit, vegetables and related products

15411100 - Vegetable oils

15243000 - Preparations of fish

15613300 - Cereal products

15893300 - Gravy mixes

03211100 - Wheat

15331463 - Canned shelled beans

15872400 - Salt

15312100 - Instant mashed potatoes

15851220 - Stuffed pasta

15331427 - Concentrated tomato purée

15890000 - Miscellaneous food products and dried goods

15131500 - Poultry products

15894000 - Processed food products

15332100 - Processed fruit

15820000 - Rusks and biscuits; preserved pastry goods and cakes

15411120 - Sesame oil

15321000 - Fruit juices

03222300 - Non-tropical fruit

15812000 - Pastry goods and cakes

15113000 - Pork

15332260 - Nut pastes

03212211 - Lentils

15897200 - Canned goods

03211120 - Soft wheat

15331000 - Processed vegetables

15870000 - Condiments and seasonings

15930000 - Wines

15872300 - Herbs

15331400 - Preserved and/or canned vegetables

15842100 - Chocolate

15842220 - Chocolate bars

15530000 - Butter

03222110 - Tropical fruit

15811200 - Rolls

15131120 - Sausage products

15332290 - Jams

15540000 - Cheese products

15131600 - Beef and veal products

15610000 - Grain mill products

15131400 - Pork products

15614000 - Processed rice

03212000 - Potatoes and dried vegetables

15550000 - Assorted dairy products

15821150 - Rusks

15850000 - Pasta products

15332400 - Preserved fruits

15625000 - Semolina

Lots (60)
Documents
Prior information
Contract
Award
Footnote - legal notice

This content published on this page is meant purely as an additional service and has no legal effect. The Union's institutions do not assume any liability for its contents. The official versions of the relevant tendering notices are those published in the Supplement of Official Journal of the European Union and available in TED. Those official texts are directly accessible through the links embedded in this page. For more information please see Public Procurement Explainability and Liability notice.