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Published15/07/2024
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Deadline13/08/2024
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Opening of tenders13/08/2024
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Today09/10/2026
Utilities
- indicates CPV codes deduced from the text of the procedure
- indicates text translated automatically in your browsing language
Delivery of portioned menus according to the Cook Freeze principle
Annual order quantity approx. 39,100 protioned lunch menus
https://www.subreport.de/E55496821
https://www.subreport.de/E55496821
15896000 - Deep-frozen products
55000000 - Hotel, restaurant and retail trade services
Type: price
Description: siehe Vergabeunterlagen
Weight (percentage, exact): 60.0
Criterion:
Type: quality
Description: Bioanteil
Weight (percentage, exact): 10.0
Criterion:
Type: quality
Description: Probeessen
Weight (percentage, exact): 20.0
Criterion:
Type: quality
Description: Speiseplan
Weight (percentage, exact): 10.0
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