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Tender for the Provision, Supply and Delivery of Fresh Fruit and Vegetables to Department of Languages Tourism Hospitality - EU tenders
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- indicates CPV codes deduced from the text of the procedure

Tender for the Provision, Supply and Delivery of Fresh Fruit and Vegetables to Department of Languages Tourism Hospitality

Overview
  • Canceled
    18/03/2024
  • Today
    10/06/2026
Status
Canceled
Type of contract
Supplies
Subject for Renewal
No
Buyer
South East Technological University (SETU)
Place of performance
NUTS code: Not available
Location of buyer
NUTS code: Not available
Business sector (Main CPV)
03221200 Fruit vegetables
Total estimated contract value (excluding VAT)
Not available
Total final contract value (excluding VAT)
The procedure is closed
Procedure details
Tender reference number
Not available
Description

The department is located in the Tourism and Leisure Education Building on the Cork Road Campus which has state of the art facilities for all programmes offered in the department. There are extensive facilities provided for the provision of language and tourism education consisting of: • Dedicated Language and Information Technology laboratories. • Ten state of the art training kitchens • Fine dining training restaurant and Bistro training restaurant • Full operational training bar and lounge • Reception training laboratory • Twenty four teaching classrooms The department has a compliment of 45 academic and professional staff with national and international reputation, offering students the best educational opportunities in languages, tourism, hospitality and the culinary arts. South East Technological University invites tenders from suitably experienced companies to supply the Department of Languages Tourism and Hospitality with fresh fruit and vegetables for the purposes of use in the training kitchens and restaurants and for consumption as part of this training. The contract for the supply of fresh fruit and vegetables to the department will commence in September 2023. This contract will run for a period of 1 year with a further two one year 2 X 1 year extension option

Submission Method
Not available
Tenders may be submitted
Not available
Information about a public contract, a framework agreement or a dynamic purchasing system (DPS)
Not available
Conditions for opening tenders (date)
Not available
Place of performance
Not available
CPV code

03221200 - Fruit vegetables

15300000 - Fruit, vegetables and related products

03220000 - Vegetables, fruits and nuts

80000000 - Education and training services

80500000 - Training services

Award method
Criterion:
Type: cost
Description: na
Weight (percentage, exact):
Estimated value
Not available
Final contracted value
The procedure is closed
Award of contract
The procedure is closed
Documents
Prior information
Contract
Award
Footnote - legal notice

This content published on this page is meant purely as an additional service and has no legal effect. The Union's institutions do not assume any liability for its contents. The official versions of the relevant tendering notices are those published in the Supplement of Official Journal of the European Union and available in TED. Those official texts are directly accessible through the links embedded in this page. For more information please see Public Procurement Explainability and Liability notice.