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Meat and meat products - EU tenders
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  • Published
    24/03/2025
  • Deadline
    07/04/2025
  • Opening of tenders
    07/04/2025
  • Today
    26/04/2025
Status
Submission closed
Type of contract
Supplies
Subject for Renewal
No
Buyer
Servica Oy
Place of performance
NUTS code: Multiple place of performance
Location of buyer
NUTS code: FI1D2 Pohjois-Savo
Business sector (Main CPV)
15100000 Animal products, meat and meat products
Total estimated contract value (excluding VAT)
6,000,000.00 EUR
Total final contract value (excluding VAT)
Not available
Number of lots
2
Tender reference number
231_000485_1
Description

The object of the procurement is meat and meat products for Servica Oy's food services. The estimated starting date of the contracts is 1 May 2025. The estimated total value of the acquisition excluding VAT has been calculated for four (4) years. In the procurement, one (1) editor-in-chief is selected. Additional suppliers may also be selected. The duration of the contract is one (1) year, after which the contract will continue indefinitely. As Servica Oy is a significant food service operator in Northern Savonia, we have a strong desire to enable regional operators to participate in our food procurements. This is why, in addition to the main supplier, we are looking for additional suppliers who can offer products on a product- and site-specific basis. In the invitation to tender, the volumes allocated to the main supplier have been determined, taking into account the impact of complementary suppliers on the volumes. However, we cannot commit to precise annual volumes. However, it is intended that the majority of product volumes will be centralised to the main supplier, and if volume changes occur during the contract period due to changes in the range of complementary suppliers, they will be reviewed with the supplier in good time. For the sake of clarity, it is stated that the objective of the contracting entity is not to transfer the entire volume of an individual product to complementary suppliers under any circumstances, but the main supplier supplies the majority of the volume, which is supplemented by complementary suppliers. The contract does not contain a quantity purchase obligation. The annual consumption figures mentioned in the invitation to tender are indicative estimates and are based on the consumption figures of the previous year and are not binding on the subscriber. Orders are executed as needed. The subject matter of the contract and its requirements are described in detail in the invitation to tender. The offer is binding and must be written in Finnish. The entire procurement process is in Finnish. The products offered must comply with the directly binding regulations of the European Union, Finnish laws and regulations, and regulations issued by the authorities. Text automatically translated in your browsing language Automatically translated

Submission Method
Electronic via:
https://tarjouspalvelu.fi/servica?id=549134&tpk=6094cea2-a816-48ab-a56b-58cce627ac7c
Tenders may be submitted
Electronic submission: required
https://tarjouspalvelu.fi/servica?id=549134&tpk=6094cea2-a816-48ab-a56b-58cce627ac7c
Information about a public contract, a framework agreement or a dynamic purchasing system (DPS)
Not available
Conditions for opening tenders (date)
07/04/2025 08:30
Place of performance
CPV code

15100000 - Animal products, meat and meat products

15110000 - Meat CVP code deduced from the text of the procedure AI-generated

Prior information
Contract
Award
Footnote - legal notice

This content published on this page is meant purely as an additional service and has no legal effect. The Union's institutions do not assume any liability for its contents. The official versions of the relevant tendering notices are those published in the Supplement of Official Journal of the European Union and available in TED. Those official texts are directly accessible through the links embedded in this page. For more information please see Public Procurement Explainability and Liability notice.