Publications Office of the EU
OPEN PROCEDURE FOR THE RELEASE OF THE SCHOOL RESTAURANT SERVICE, FOR THE PERIOD 01.01.2027 -31.12.2029, IN ACCORDANCE WITH THE ENVIRONMENTAL SUSTAINABILITY PARAMETERS REFERRED TO IN THE Ministerial Decree of 10 March 2020 - PONENTE - EU tenders
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OPEN PROCEDURE FOR THE RELEASE OF THE SCHOOL RESTAURANT SERVICE, FOR THE PERIOD 01.01.2027 -31.12.2029, IN ACCORDANCE WITH THE ENVIRONMENTAL SUSTAINABILITY PARAMETERS REFERRED TO IN THE Ministerial Decree of 10 March 2020 - PONENTE

Overview
  • Published
    09/09/2026
  • Deadline
    05/10/2026
  • Opening of tenders
    05/10/2026
  • Today
    14/10/2026
Status
Submission closed
Type of contract
Services
Subject for Renewal
Yes
Buyer
Comune di Genova
Place of performance
NUTS code: Multiple place of performance
Location of buyer
NUTS code: ITC33 Genova
Business sector (Main CPV)
55524000 School catering services
Total estimated contract value (excluding VAT)
15,040,079.44 EUR
Total final contract value (excluding VAT)
Not available
Procedure details
Tender reference number
Not available
Description

OPEN PROCEDURE FOR THE RELEASE OF THE SCHOOL RESTAURANT SERVICE, FOR THE PERIOD 01.01.2027 -31.12.2029, IN ACCORDANCE WITH THE ENVIRONMENTAL SUSTAINABILITY PARAMETERS REFERRED TO IN THE Ministerial Decree of 10 March 2020 - PONENTE

Submission Method
Electronic via:
https://appalti.comune.genova.it/PortaleAppalti/it/procedure/codice/G11288
Tenders may be submitted
Electronic submission: allowed
https://appalti.comune.genova.it/PortaleAppalti/it/procedure/codice/G11288
Information about a public contract, a framework agreement or a dynamic purchasing system (DPS)
Not available
Conditions for opening tenders (date)
05/10/2026 14:30
Place of performance
ITC33 Genova
IT Italia
CPV code

55524000 - School catering services

Award method
Criterion:
Type: quality
Description: Piano del servizio: processo produttivo e distributivo dei pasti
Weight (percentage, exact): 43
Criterion:
Type: quality
Description: Personale
Weight (percentage, exact): 10
Criterion:
Type: price
Description: ACCETTAZIONE CONDIZIONI ECONOMICHE
Weight (percentage, exact): 0
Criterion:
Type: quality
Description: Qualità degli alimenti
Weight (percentage, exact): 16
Criterion:
Type: quality
Description: Contenimento degli impatti ambientali della logistica: Percentuale di mezzi di trasporto rispetto al parco completo
Weight (percentage, exact): 4
Criterion:
Type: quality
Description: Manutenzione locali, impianti ed attrezzature
Weight (percentage, exact): 15
Criterion:
Type: quality
Description: Comunicazione/Formazione/Educazione alimentare
Weight (percentage, exact): 7
Criterion:
Type: quality
Description: Emissioni di CO2 del servizio: Assunzione formale impegno a predisporre la Carbon Footprint del servizio ristorazione scolastica certificata secondo la norma ISO 14067
Weight (percentage, exact): 4
Criterion:
Type: quality
Description: Possesso di certificazioni: Possesso della certificazione Asse.co
Weight (percentage, exact): 1
Estimated value
15,040,079.44 EUR
Final contracted value
Not available
Award of contract
Not available
Documents
Prior information
Contract
Award
Footnote - legal notice

This content published on this page is meant purely as an additional service and has no legal effect. The Union's institutions do not assume any liability for its contents. The official versions of the relevant tendering notices are those published in the Supplement of Official Journal of the European Union and available in TED. Those official texts are directly accessible through the links embedded in this page. For more information please see Public Procurement Explainability and Liability notice.