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Open procedure pursuant to Article 71 of Legislative Decree No 36/2023 for the award of inspections of the catering service provided at the Bank of Italy’s in-house canteens and bars located in the Rome and Frascati buildings. - Public Procurement procedure view
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Open procedure pursuant to Article 71 of Legislative Decree No 36/2023 for the award of inspections of the catering service provided at the Bank of Italy’s in-house canteens and bars located in the Rome and Frascati buildings. Text automatically translated in your browsing language Automatically translated

  • Published
    18/06/2024
  • Deadline
    26/07/2024
  • Opening of tenders
    30/07/2024
  • Today
    02/12/2024
Status
Submission closed
Type of contract
Services
Subject for Renewal
No
Buyer
Banca d'Italia
Place of performance
NUTS code: Multiple place of performance
Location of buyer
NUTS code: Not available
Business sector (Main CPV)
79420000 Management-related services
Total estimated contract value (excluding VAT)
424,450.00 EUR
Total final contract value (excluding VAT)
Not available
Tender reference number
23G21
Description

Open procedure pursuant to Article 71 of Legislative Decree No 36/2023 for the award of inspections of the catering service provided at the Bank of Italy’s in-house canteens and bars located in the Rome and Frascati buildings. Text automatically translated in your browsing language Automatically translated

Submission Method
Electronic via:
https://gareappalti.bancaditalia.it
Tenders may be submitted
Electronic submission: required
https://gareappalti.bancaditalia.it
Information about a public contract, a framework agreement or a dynamic purchasing system (DPS)
Not available
Conditions for opening tenders (date)
30/07/2024 11:00
Place of performance
CPV code

79420000 - Management-related services

55000000 - Hotel, restaurant and retail trade services CVP code deduced from the text of the procedure AI-generated

55510000 - Canteen services CVP code deduced from the text of the procedure AI-generated

55500000 - Canteen and catering services CVP code deduced from the text of the procedure AI-generated

Award method
Criterion:
Type: quality
Description: L'aggiudicazione sarà effettuata sulla base del criterio dell’offerta economicamente più vantaggiosa individuata sulla base del miglior rapporto qualità/prezzo (70% qualità; 30% prezzo)
Weight (percentage, exact):
Estimated value
424,450.00 EUR
Final contracted value
Not available
Award of contract
Not available
Prior information
Contract
Award
Footnote - legal notice

This content published on this page is meant purely as an additional service and has no legal effect. The Union's institutions do not assume any liability for its contents. The official versions of the relevant tendering notices are those published in the Supplement of Official Journal of the European Union and available in TED. Those official texts are directly accessible through the links embedded in this page. For more information please see Public Procurement Explainability and Liability notice.