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Supply of food to the Central Kitchen of the Community of Communes of Petite Camargue: Lot 6 Fresh pork and HVE or organic charcuterie in short circuit - EU tenders
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Supply of food to the Central Kitchen of the Community of Communes of Petite Camargue: Lot 6 Fresh pork and HVE or organic charcuterie in short circuit Text automatically translated in your browsing language Automatically translated

Overview
  • Published
    18/04/2025
  • Today
    23/05/2025
  • Deadline
    05/06/2025
Status
Published
Type of contract
Supplies
Subject for Renewal
No
Buyer
Communauté de communes de Petite Camargue
Place of performance
NUTS code: Multiple place of performance
Location of buyer
NUTS code: FRJ12 Gard
Business sector (Main CPV)
15113000 Pork
Total estimated contract value (excluding VAT)
70,000.00 EUR
Total final contract value (excluding VAT)
Not available
Procedure details
Tender reference number
25FC1704
Description

Framework agreement on order forms for the supply of foodstuffs to the Central Kitchen of the Community of Communes of Petite Camargue: Lot 6 Fresh pork and HVE or organic charcuterie in short circuit Text automatically translated in your browsing language Automatically translated

Submission Method
Electronic via:
https://webmarche.adullact.org
Tenders may be submitted
Electronic submission: required
https://webmarche.adullact.org
Information about a public contract, a framework agreement or a dynamic purchasing system (DPS)
The procurement involves the establishment of a framework agreement
Conditions for opening tenders (date)
Not available
Place of performance
FR France
FRJ12 Gard
CPV code

15113000 - Pork

15500000 - Dairy products CVP code deduced from the text of the procedure AI-generated

15896000 - Deep-frozen products CVP code deduced from the text of the procedure AI-generated

15811000 - Bread products CVP code deduced from the text of the procedure AI-generated

15810000 - Bread products, fresh pastry goods and cakes CVP code deduced from the text of the procedure AI-generated

15800000 - Miscellaneous food products CVP code deduced from the text of the procedure AI-generated

15870000 - Condiments and seasonings CVP code deduced from the text of the procedure AI-generated

15300000 - Fruit, vegetables and related products CVP code deduced from the text of the procedure AI-generated

15900000 - Beverages, tobacco and related products CVP code deduced from the text of the procedure AI-generated

15112000 - Poultry CVP code deduced from the text of the procedure AI-generated

15111000 - Bovine meat CVP code deduced from the text of the procedure AI-generated

03000000 - Agricultural, farming, fishing, forestry and related products CVP code deduced from the text of the procedure AI-generated

Award method
Criterion:
Type: price
Description: Prix des prestations
Weight (percentage, exact): 20
Criterion:
Type: quality
Description: Qualité des produits
Weight (percentage, exact): 20
Criterion:
Type: quality
Description: Qualité du service
Weight (percentage, exact): 20
Criterion:
Type: quality
Description: Démarches durables et juste rémunération des producteurs
Weight (percentage, exact): 40
Estimated value
70,000.00 EUR
Final contracted value
Not available
Award of contract
Not available
Documents
Prior information
Contract
Award
Footnote - legal notice

This content published on this page is meant purely as an additional service and has no legal effect. The Union's institutions do not assume any liability for its contents. The official versions of the relevant tendering notices are those published in the Supplement of Official Journal of the European Union and available in TED. Those official texts are directly accessible through the links embedded in this page. For more information please see Public Procurement Explainability and Liability notice.