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COLLECTIVE RESTORATION OF SCHOOL ESTABLISHMENTS, HOMES OF LEISURE AND SMALL CHILDREN STRUCTURES OF THE CITY - EU tenders
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COLLECTIVE RESTORATION OF SCHOOL ESTABLISHMENTS, HOMES OF LEISURE AND SMALL CHILDREN STRUCTURES OF THE CITY Text automatically translated in your browsing language Automatically translated

Overview
  • Published
    30/01/2025
  • Deadline
    17/03/2025
  • Awarded
    02/06/2025
  • Today
    01/07/2025
Status
Awarded
Type of contract
Services
Subject for Renewal
No
Buyer
Commune de Brunoy
Place of performance
NUTS code: Multiple place of performance
Location of buyer
NUTS code: FR104 Essonne
Business sector (Main CPV)
55500000 Canteen and catering services
Total estimated contract value (excluding VAT)
6,800,000.00
Total final contract value (excluding VAT)
Not available
Procedure details
Tender reference number
2024056PA
Description

The contract concerns mainly the provision of meals for the school catering service, leisure facilities and Early Childhood structures and thus corresponds to the public contracts for social services and other specific services referred to in the 3rd of Article R.2123-1 of the Public Order Code. Text automatically translated in your browsing language Automatically translated

Submission Method
Not available
Tenders may be submitted
Electronic submission: required
Information about a public contract, a framework agreement or a dynamic purchasing system (DPS)
The procurement involves the establishment of a framework agreement
Conditions for opening tenders (date)
Not available
Place of performance
FR France
FR104 Essonne
CPV code

55500000 - Canteen and catering services

55300000 - Restaurant and food-serving services CVP code deduced from the text of the procedure AI-generated

55321000 - Meal-preparation services CVP code deduced from the text of the procedure AI-generated

55320000 - Meal-serving services CVP code deduced from the text of the procedure AI-generated

55520000 - Catering services CVP code deduced from the text of the procedure AI-generated

Award method
Criterion:
Type: quality
Description: Qualité de l'offre qui sera appréciée au regard de : - Qualité des produits (qualité, origine et variété des denrées utilisées, des menus, des conditionnements et produits annexes) - Organisation et personnel (présentation de la cuisine centrale, organisation et planning de production et de livraison, techniques de production utilisées, process de sécurité alimentaire, équipe d'encadrement et formation du personnel). - Développement Durable (alimentation durable, lutte contre le gaspillage alimentaire, conditionnement, logistique, tri et valorisation des déchets, insertion, produits d'entretien) - Information, communication et animations (qualité et contenu des reporting, outils de communication, animations et actions pédagogiques)
Weight (percentage, exact): 60
Criterion:
Type: price
Description: Eléments financiers sur la base du Total du Compte d'Exploitation Prévisionnel intégré au BPU
Weight (percentage, exact): 40
Estimated value
6,800,000.00
Final contracted value
Not available
Award of contract
Official name: ELIOR RESTAURATION FRANCE
Postal address:
Town: Paris La Défense Cedex
Postal code: 93032
Country:
Documents
Prior information
Contract
Award
Footnote - legal notice

This content published on this page is meant purely as an additional service and has no legal effect. The Union's institutions do not assume any liability for its contents. The official versions of the relevant tendering notices are those published in the Supplement of Official Journal of the European Union and available in TED. Those official texts are directly accessible through the links embedded in this page. For more information please see Public Procurement Explainability and Liability notice.