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Modernization and energy measures of the object of the dining room with kitchen at the Siberian primary school - Kitchen-equipment - EU tenders
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Modernization and energy measures of the object of the dining room with kitchen at the Siberian primary school - Kitchen-equipment Text automatically translated in your browsing language Automatically translated

Overview
  • Published
    19/06/2025
  • Today
    18/07/2025
  • Deadline
    21/07/2025
  • Opening of tenders
    21/07/2025
Status
Published
Type of contract
Supplies
Subject for Renewal
No
Buyer
Mestská časť Bratislava - Nové Mesto
Place of performance
NUTS code: Multiple place of performance
Location of buyer
NUTS code: SK010 Bratislavský kraj
Business sector (Main CPV)
39310000 Catering equipment
Total estimated contract value (excluding VAT)
258,894.00
Total final contract value (excluding VAT)
Not available
Procedure details
Tender reference number
Not available
Description

The subject of the contract is the supply, installation and commissioning of kitchen equipment - technological gastro-equipment in the area of the existing operation of the primary school with the Siberian secondary school in Bratislava in accordance with the order. The space marked as ‘Kitchen’ is marked in the floor plan as part of the overall modernisation of the existing school kitchen building with a dining room, which is located on the premises of the primary school. The kitchen facilities are located in a detached building on the raised ground floor. Under the kitchen and dispensary, the building is basement, located here is the background of the kitchen. In the kitchen, the equipment is only partially new, the rest will be replaced. In the premises of the kitchen, dispensing and part of the basement is planned construction reconstruction, which will take place in parallel. It is necessary to make new connections according to the layout of new gastronomic facilities to gas, electricity, water and waste. It is necessary to harmonize with the supplier of the construction part the delivery of gastronomic equipment, to harmonize the schedule of works and to provide cooperation for the correct determination of the connection of technologies to the distribution. The heat transfer medium is electricity and gas. A detailed description is provided in the procurement documents. Text automatically translated in your browsing language Automatically translated

Submission Method
Electronic via:
https://josephine.proebiz.com/sk/tender/68320/summary
Tenders may be submitted
Electronic submission: required
https://josephine.proebiz.com/sk/tender/68320/summary
Information about a public contract, a framework agreement or a dynamic purchasing system (DPS)
Not available
Conditions for opening tenders (date)
21/07/2025 12:00
Place of performance
SK010 Bratislavský kraj
SK Slovensko
CPV code

39310000 - Catering equipment

39312000 - Food-preparation equipment

45400000 - Building completion work CVP code deduced from the text of the procedure AI-generated

45000000 - Construction work CVP code deduced from the text of the procedure AI-generated

Award method
Celková cena za predmet zákazky v EUR s DPH
Estimated value
258,894.00
Final contracted value
Not available
Award of contract
Not available
Documents
Prior information
Contract
Award
Footnote - legal notice

This content published on this page is meant purely as an additional service and has no legal effect. The Union's institutions do not assume any liability for its contents. The official versions of the relevant tendering notices are those published in the Supplement of Official Journal of the European Union and available in TED. Those official texts are directly accessible through the links embedded in this page. For more information please see Public Procurement Explainability and Liability notice.