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Awarded15/11/2024
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Today22/06/2025
Utilities
- indicates CPV codes deduced from the text of the procedure
- indicates text translated automatically in your browsing language
Supply of meat, meat preparations, fish and vegetable pate Text automatically translated in your browsing language Automatically translated
Note: Not all information for this procedure were successfully computed. Please consult linked documents for more details.
Supply in the period 01.03.2020-28.02.2021 of meat, meat preparations, fish and vegetable pate as follows: pork carcass - minimum 22390 kg, maximum 25375 kg, smoked bacon - minimum 3200 kg, maximum 3675 kg, summer salami - minimum 4550 kg, maximum 5200 kg, smoked sausages - minimum 6300 kg, maximum 7200 kg, frozen fish (herring) - minimum 6020 kg, maximum 6820 kg, chicken legs with shoulder - minimum 1875 kg, maximum 2925 kg, chicken liver pate - minimum 32160 pcs, maximum 36480 pcs, vegetable pate - minimum 1650 pcs, maximum 2200 pcs Text automatically translated in your browsing language Automatically translated
15100000 - Animal products, meat and meat products
15200000 - Prepared and preserved fish CVP code deduced from the text of the procedure AI-generated
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