Purchase of food raw materials with 10 parts of the offer, concluding a framework contract for the sale of food products. The Contract shall enter into force by mutual signature of the parties, but not earlier than on the day following the expiry of the predecessor contract. If the Contract does not enter into force at the time of its signature, the Buyer shall inform the Seller in writing of such entry into force 15 working days in advance. The FWC shall last for 12 months from the date of entry into force or until the amount of the FWC is exhausted, with the proviso that if an amount of the FWC is still outstanding before the expiry of the 12th month of the FWC from which further ordering is possible under the FWC, the validity of the FWC may be extended for a further 6 months by a unilateral legal declaration of the Buyer. Part 1: Meat products, meat products, filling goods, total 62 items, envelope: net HUF 21.000.000 2nd part: Poultry products, 14 items in total, envelope: net HUF 6,300,000, part 3: Mirelite goods, total 65 items, envelope net: 6.400.000 HUF, part 4: Milk and milk products, 41 items in total, envelope net: HUF 12,800,000, part 5: Bakery products, total 61 items, envelope net: HUF 9,500,000, part 6: Pasta, total 26 items, envelope net: 2.400.000 HUF, part 7: Dry goods, 79 items in total, total net: 10,700,000 HUF, part 8: Vegetables, fruit, eggs, total 79 items, envelope net: 14.700.000 HUF, part 9: Spices and convenience products, total 133 items, envelope net: HUF 9.000.000, part 10: Beverages, total 40 items, envelope net: HUF 1,900,000. For the relevant part, the list of products to be procured is given in the Commercial Price Table. The quantities given are indicative (covering a period of 12 months) and are given in order to make the tenders comparable. Accounting (invoicing) shall be carried out on the basis of the quantities actually ordered/delivered under the framework contract, on the basis of the unit prices indicated by the successful tenderer, up to the amount indicated. For each lot, the contracting authority undertakes to draw on 70% of the available envelope. For parts 1, 2, 4, the products must have a minimum of 90 %, for parts 3, 6, 7, 8, 9, 10 a minimum of 80 %, for part 5 fresh (daily baked), with the exception of dry bread and dry rolls (maximum 5 days). The products to be procured and their characteristics are set out in the technical specifications and in the trade table (excel table) issued as part thereof. The offer price must include all additional costs (purchase, packaging, usage fees for packaging, delivery, etc.) until delivery of the products at the place of supply, all taxes, duties, customs duties (excluding VAT) related to the purchase and all payment obligations related to distribution (e.g. environmental product fee), including the costs of delivery and packaging at the place of supply. Any additional costs shall not be charged by the successful tenderer. In order to define the subject-matter of the public procurement in a clear and comprehensible manner, the contracting authority shall include a reference to a specific make, origin or type in the commercial price table. A 321/2015. Pursuant to Section 46(3) of Government Decree No 487/2015 of 30 October 2006, the name was used only to clearly define the nature of the subject matter, and the Contracting Authority also accepts products of an equivalent make, origin and type. Equivalence shall be assessed on the basis of compliance with the conditions laid down for the product in question.
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