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Published17/09/2024
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Deadline22/10/2024
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Today05/08/2026
Utilities
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Service concession for the operation of a cafeteria - shop - press - vending machines for the Centre Hospitalier de la Côte Basque
Concession for the development-equipment, management and operation of a cafeteria, shop, press, vending machines for hot and cold drinks and food for patients, visitors and staff of the Centre Hospitalier de la Côte Basque.
https://www.marches-publics.gouv.fr
https://www.marches-publics.gouv.fr
Type: price
Description: Critère 1 - Montant de la redevance - 40 points avec sous-critère 1 montant redevance part fixe (20 points) et sous critère 2 montant part variable (20 points)
Weight (percentage, exact): 40
Criterion:
Type: price
Description: Critère 6 - Remise personnel - 9 points
Weight (percentage, exact): 9
Criterion:
Type: quality
Description: Critère 5 - Aménagement architectural cohérent et qualité des équipements proposés - 9 points
Weight (percentage, exact): 9
Criterion:
Type: price
Description: critère 4 - Prix de vente (Apprécié sur la base des produits obligatoires mentionnés dans l'annexe financière) - 10 points
Weight (percentage, exact): 10
Criterion:
Type: quality
Description: Critère 3 - Action en faveur du développement durable (recyclage déchets, circuits courts, ….) 12 points
Weight (percentage, exact): 12
Criterion:
Type: quality
Description: Critère 2 : Variété de l'offre et qualité des produits proposés (diversité, animations et promotions, offres saisonnières attractives…) - 20 points
Weight (percentage, exact): 20
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