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OP Portal - Procurement - Details

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Overview
  • Published
    07/07/2025
  • Today
    17/07/2025
  • Deadline
    03/09/2025
  • Opening of tenders
    03/09/2025
Status
Published
Type of contract
Supplies
Subject for Renewal
No
Buyer
Rovaniemen kaupunki
Place of performance
NUTS code: Multiple place of performance
Location of buyer
NUTS code: FI1D7 Lappi
Business sector (Main CPV)
15800000 Miscellaneous food products
Total estimated contract value (excluding VAT)
Not available
Total final contract value (excluding VAT)
Not available
Number of lots
6
Procedure details
Tender reference number
ROIDno-2025-769
Description

The target of the procurement is food delivered for use in the kitchens (production, heating and service kitchens) of the City of Rovaniemi and the Rovaniemi Joint Municipal Authority for Education. The procurement is divided into sub-packages as follows: - Dry and preserved products - Frozen products - Dairy products - Meat and meat products - Fish and fish products - Plant protein products. Tenderers may submit tenders for one or more/all lots. The City of Rovaniemi and the Rovaniemi Joint Municipal Authority for Education will comply with the national nutritional quality criteria for food services in the procurement of products and in the preparation of food, as well as the recommendations of the National Nutrition Advisory Board on the nutritional conditions of food. The customer's current locations and delivery times are described in Annex 2 "Points and frequency of delivery" to the invitation to tender. The number of outlets, locations, product volumes and delivery rhythm may change during the contract period as the kitchen network changes, e.g. when the kitchen ceases to function or a new site is commissioned, or the nature of the operations changes permanently or seasonally. The Customer shall notify of any changes without delay. During the contract period, the customer reserves the right to change the production methods or production volumes, as a result, the customer does not commit to certain procurement volumes during the contract period. The following product groups are not included in this procurement and will be put out to tender separately: - Raw potatoes and root vegetables, - Fresh vegetables and vegetarian components, - Bread and bakery products. Text automatically translated in your browsing language Automatically translated

Submission Method
Electronic via:
https://tarjouspalvelu.fi/rovaniemi?id=544747&tpk=fbdc3179-ec13-414d-b673-85fd4617ce4b
Tenders may be submitted
Electronic submission: required
https://tarjouspalvelu.fi/rovaniemi?id=544747&tpk=fbdc3179-ec13-414d-b673-85fd4617ce4b
Information about a public contract, a framework agreement or a dynamic purchasing system (DPS)
The procurement involves the establishment of a framework agreement
Conditions for opening tenders (date)
03/09/2025 11:01
Buyers
Rovaniemen koulutuskuntayhtymä
Place of performance
FI Suomi/Finland
FI1D7 Lappi
CPV code

15800000 - Miscellaneous food products

15130000 - Meat products

15500000 - Dairy products

15896000 - Deep-frozen products

03311000 - Fish

15243000 - Preparations of fish

15893000 - Dry goods

15894100 - Vegan packs

15110000 - Meat

03100000 - Agricultural and horticultural products CVP code deduced from the text of the procedure AI-generated

Lots (6)
Documents
Prior information
Contract
Award
Footnote - legal notice

This content published on this page is meant purely as an additional service and has no legal effect. The Union's institutions do not assume any liability for its contents. The official versions of the relevant tendering notices are those published in the Supplement of Official Journal of the European Union and available in TED. Those official texts are directly accessible through the links embedded in this page. For more information please see Public Procurement Explainability and Liability notice.