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AOO 20260101 Supply of kitchen equipment, commissioning of equipment, basic user training and take-over of old equipment currently installed - EU tenders
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AOO 20260101 Supply of kitchen equipment, commissioning of equipment, basic user training and take-over of old equipment currently installed

  • Published
    28/07/2026
  • Today
    08/08/2026
  • Deadline
    21/08/2026
Status
Published
Type of contract
Supplies
Subject for Renewal
No
Buyer
Centre Hospitalier de Valenciennes
Place of performance
NUTS code: Multiple place of performance
Location of buyer
NUTS code: FRE11 Nord
Business sector (Main CPV)
39310000 39310000
Total estimated contract value (excluding VAT)
Not available
Total final contract value (excluding VAT)
Not available
Number of lots
2
Tender reference number
20260101
Description

AOO 20260101 Supply of kitchen equipment, commissioning of equipment, basic user training and take-over of old equipment currently installed. LOT 1 Tilting skimmers and 4 lights and LOT 2 Refrigerated display case

Submission Method
Electronic via:
https://www.marches-publics.gouv.fr/?page=Entreprise.EntrepriseAdvancedSearch&AllCons&id=3040629&orgAcronyme=x7c
Tenders may be submitted
Electronic submission: required
https://www.marches-publics.gouv.fr/?page=Entreprise.EntrepriseAdvancedSearch&AllCons&id=3040629&orgAcronyme=x7c
Information about a public contract, a framework agreement or a dynamic purchasing system (DPS)
Not available
Conditions for opening tenders (date)
Not available
Place of performance
Prior information
Contract
Award
Footnote - legal notice

This content published on this page is meant purely as an additional service and has no legal effect. The Union's institutions do not assume any liability for its contents. The official versions of the relevant tendering notices are those published in the Supplement of Official Journal of the European Union and available in TED. Those official texts are directly accessible through the links embedded in this page. For more information please see Public Procurement Explainability and Liability notice.