0406 30 10 -- In the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese (known as Schabziger); put up for retail sale, of a fat content by weight in the dry matter not exceeding 56 % - EU Vocabularies

EU Vocabularies - Contributions management

EU Vocabularies - Asset Detail Actions

EU Vocabularies - Concept display