ISSN 2363-202X
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11.02.12.Z0 Wine and grape must with fermentation prevented or arrested by the addition of alcohol, with a protected designation of origin (PDO) produced of an alcoholic strength of ≤ 15 % (excluding sparkling wine) - EU Vocabularies
11.02.12.Z0 Wine and grape must with fermentation prevented or arrested by the addition of alcohol, with a protected designation of origin (PDO) produced of an alcoholic strength of ≤ 15 % (excluding sparkling wine)CURRENT