10.11.11.40 Fresh or chilled carcases, half-carcases and quarters with bone in, of beef and veal - EU Vocabularies

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10.11.11.40 Fresh or chilled carcases, half-carcases and quarters with bone in, of beef and veal CURRENT
Version: 2021
URI: http://data.europa.eu/qw1/prodcom2021/10111140

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