10.89.12 Eggs, not in shell, and eggs yolks fresh or preserved; eggs in shells preserved or cooked; egg albumin - EU Vocabularies - Publications Office of the EU

10.89.12 Eggs, not in shell, and eggs yolks fresh or preserved; eggs in shells preserved or cooked; egg albumin - EU Vocabularies

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10.89.12 Eggs, not in shell, and eggs yolks fresh or preserved; eggs in shells preserved or cooked; egg albumin CURRENT

Version: 2.1
Concept URI: http://data.europa.eu/ehl/cpa21/108912

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