10.13.9 Cooking and other preparation services for the production of meat products; sub-contracted operations as part of manufacturing of meat and poultry meat products - EU Vocabularies

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10.13.9 Cooking and other preparation services for the production of meat products; sub-contracted operations as part of manufacturing of meat and poultry meat products CURRENT
Version: 2.1
Concept URI: http://data.europa.eu/ehl/cpa21/10139

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