The study provides a comprehensive inventory of existing recognised interbranch organisations (IBOs) across all 28 Member States and the rules applicable to them under EU and national law. The study further examines the impact of IBOs on the markets where they operate with respect to its objecti...
This study provides an analysis of the megatrends that influence the way the world produces, distributes and consumes food. It provides an outlook of the global production needed to sustain human populations until 2050, gives a state of play of the global forces affecting the future of the food ...
Agricultural producers may use collective action to achieve common interests related to their agricultural activities. Such cooperation might range from the planning of production to placing products on the market. Producer organisations (POs) often also sell products of their members and perfor...
This study presents a detailed analysis of the overall feasibility of an electronic storage system (the “database”) containing all Union and domestic labelling rules and providing a simple way to identify concrete mandatory labelling requirements per food product. It responds to Action 9 of the ...
