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Commission Regulation (EC) No 565/2008 of 18 June 2008 amending Regulation (EC) No 1881/2006 setting maximum levels for certain contaminants in foodstuffs as regards the establishment of a maximum level for dioxins and PCBs in fish liver (Text with EEA relevance)
Commission Regulation (EC) No 565/2008 of 18 June 2008 amending Regulation (EC) No 1881/2006 setting maximum levels for certain contaminants in foodstuffs as regards the establishment of a maximum level for dioxins and PCBs in fish liver (Text with EEA relevance)
Publication metadata
- Published:
- Corporate author(s): European Commission
- Subject: consumer protection , fish product , food contamination , food safety , food standard , foodstuff , marketing standard
- CELEX : 32008R0565
- OJ : JOL_2008_160_R_0020_01
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