Navigation
Skip to Content
Better training for safer food feed law
DisplayLogo
Publications Office of the European Union
MainSearch
All collections
EU law
EU publications
EU official directory
Editorial Content
Summaries of Legislation
search
More
Advanced search
Browse by subject
Expert Search
Language Selector
български (bg)
español (es)
čeština (cs)
dansk (da)
Deutsch (de)
eesti keel (et)
eλληνικά (el)
English (en)
français (fr)
Gaeilge (ga)
hrvatski (hr)
italiano (it)
latviešu valoda (lv)
lietuvių kalba (lt)
magyar (hu)
Malti (mt)
Nederlands (nl)
polski (pl)
português (pt)
română (ro)
slovenčina (sk)
slovenščina (sl)
suomi (fi)
svenska (sv)
BasketSummary
0
X
Basket
x
items
X
This item has been added.
Qty:
x
€
x
Sub-total
€
x
Total
€
0.0
View basket
Checkout
MyPortal
Sign in
Navigation Menu
LAW
EU PUBLICATIONS
RESEARCH AND INNOVATION
OPEN DATA
PUBLIC PROCUREMENT
EU WHOISWHO
Navigation Menu
LAW
EU PUBLICATIONS
RESEARCH AND INNOVATION
OPEN DATA
PUBLIC PROCUREMENT
EU WHOISWHO
Publications Office of the EU
Help
Navigation Menu
Breadcrumb
Publication detail
Navigation Menu
AccessibilityTools
Maintenance EN
Please note that this website will be undergoing technical maintenance between 28 and 31 August. Consequently, users may experience instabilities and limited functionality. We apologise for the inconvenience.
Web Content Display (Global)
For a better user experience please update your browser or use
Chrome
or
Firefox
browser.
×
Publication Detail Actions Portlet
Utilities
Add to my publications
Create alert
Permanent link
Metadata RDF
(Opens New Window)
(Opens New Window)
Embed in website
More
Cancel
Rate this publication
Publication Detail Portlet
Publication detail
Home
EU publications
Download
Order
Better training for safer food feed law
Publication metadata
The information in this booklet introduces key aspects of feed law training within the European Commission Better Training for Safer Food (BTSF) programme. The booklet is intended primarily for national-level control personnel who are due to, or who have attended BTSF workshops on this issue. The primary topics discussed in this booklet are: feed marketing and labelling, feed additives, medicated
feed, feed hygiene and HACCP, feed controls, feed import conditions, genetically modified feed, microbiological contaminants, etc.
View more
View less
Download and languages
Close
Available languages and formats
Download
X
Available languages and formats
English
(en)
pdf
Publication details
Related publications
Published:
2014-01-08
Corporate author(s):
Executive Agency for Health and Consumers
(
European Commission
)
Now known as...
Now known as...
Consumers, Health, Agriculture and Food Executive Agency
(
European Commission
)
Themes:
Law and justice
,
Veterinary sector and animal health
,
Consumers' health
Subject:
animal feedingstuffs
,
EU law
,
EU programme
,
farming sector
,
food inspection
,
food safety
,
genetically modified organism
,
human nutrition
Paper
ISSN
ISBN
978-92-9200-027-1
DOI
10.2818/16363
Catalogue number
EB-02-13-780-EN-C
Paper
ISBN
978-92-9200-027-1
DOI
10.2818/16363
Catalogue number
EB-02-13-780-EN-C
View more
View less
Order
X
A5:
Pages:
Weight:
Size:
Available language(s):
English
Free
Order a copy
Unavailable
This item is in your
basket
There was an error while adding this item to your basket
You have already ordered this publication.
Print on demand
Print on demand
The PDF version is free of charge. The print on demand version incurs printing and shipping charges even for free publications. These charges could be higher than the cover price of the publication.
The print on demand version may be of a different presentation and quality than the original paper version.
Add to my basket
Cancel
Publication Viewer
Document viewer
The document doesn't have a viewable format at this time
Go Back Widget
Back to list of results
