2013/647/EU: Commission Recommendation of 8 November 2013 on investigations into the levels of acrylamide in food Text with EEA relevance - Publications Office of the EU

2013/647/EU: Commission Recommendation of 8 November 2013 on investigations into the levels of acrylamide in food Text with EEA relevance

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Published: 2013-11-08
Corporate author(s): European Commission
Subject: food industry , food inspection , food safety , foodstuff , organic chemical , processed foodstuff
CELEX : 32013H0647
ELI : reco/2013/647/oj
OJ : JOL_2013_301_R_0015_01

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