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Blue Bioeconomy Forum
Highlights : synthesis of the roadmap and a selection of viable and innovative projects
Publication metadata
The European Commission defines Bioeconomy as: “the production of renewable biological resources and the conversion of these resources and waste streams into value added products, such as food, feed, bio-based products and bioenergy.” (European Commission, 2012). The addition of “blue” entails a focus on aquatic or marine environments, especially, on novel aquaculture applications, including
non-food, food and feed. Within the scope of the Blue Bioeconomy Forum, the study does not cover “traditional” uses of biomass, such as fisheries and traditional aquaculture that are mainly aimed at food. Marine organisms that are covered include amongst others: microbes (e.g. bacteria, fungi), microalgae, macroalgae (seaweed), invertebrates (e.g. crustaceans, annelids, molluscs, porifera) and discards of fish and other marine organisms that show potential for the development of innovative and high value products as well as valorisation of co-products.
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Publication details
Related publications
Published:
2020-01-29
Corporate author(s):
Executive Agency for Small and Medium-sized Enterprises
(
European Commission
)
,
Technopolis Group
,
Wageningen Research
Themes:
Economy — Finance
,
Conservation of resources
Subject:
animal feedingstuffs
,
aquaculture
,
aquatic environment
,
deepening of the European Union
,
exploitation of resources
,
foodstuff
,
innovation
,
integrated maritime policy
,
maritime economy
,
sustainable development
PDF
ISSN
ISBN
978-92-9202-730-8
DOI
10.2826/746132
Catalogue number
EA-02-19-919-EN-N
PDF
ISBN
978-92-9202-730-8
DOI
10.2826/746132
Catalogue number
EA-02-19-919-EN-N
Paper
ISSN
ISBN
978-92-9202-731-5
DOI
10.2826/234088
Catalogue number
EA-02-19-919-EN-C
Paper
ISBN
978-92-9202-731-5
DOI
10.2826/234088
Catalogue number
EA-02-19-919-EN-C
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