QUESTION No 29 (H-0688/98) by Inger SCHÖRLING to the Council. Fermented herring

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QUESTION No 29 (H-0688/98) by Inger SCHÖRLING to the Council. Fermented herring

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Published: 1998-07-03
Corporate author(s): European Parliament , SCHOERLING
Subject: bioprocess , food production , foodstuffs legislation , principle of subsidiarity , sea fish , Sweden
CELEX : 91998H000688

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