QUESTION No 64 (H-0689/98) by Inger SCHÖRLING to the Commission. Fermented herring

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QUESTION No 64 (H-0689/98) by Inger SCHÖRLING to the Commission. Fermented herring

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Published: 1998-07-06
Corporate author(s): European Parliament , SCHOERLING
Subject: bioprocess , food production , foodstuffs legislation , principle of subsidiarity , sea fish , Sweden
CELEX : 91998H000689

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