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Ensuring food is safe
The veterinary and phytosanitary system of the European Union explained
Publication metadata
Food production and gastronomy in Europe are based on the combination of knowledge, skills, practices and traditions relating to fisheries, livestock and crop farming and to methods of conserving, processing, cooking, sharing and eating food. In the European Union there is a recognition of the intangible cultural heritage which is integral to the rich array of food production, tightly bound up
with the unique farming practices in different European regions and with their local products and acknowledges the value of the raw materials it uses, their quality and the need for excellence at all stages in the processing of foodstuffs, a concept which incorporates respect for animals and nature. Gastronomy and food production are a source of both cultural and economic wealth for the regions which make up the EU. The development of global export markets is enabling also non-EU citizens to benefit and share the EU’s rich cultural food heritage. Enjoy! It’s from Europe.
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Publication details
Related publications
Published:
2018-08-01
Corporate author(s):
Directorate-General for Agriculture and Rural Development
(
European Commission
)
,
Directorate-General for Trade
(
European Commission
)
Themes:
Food technology and food safety
Subject:
cultural heritage
,
customs and traditions
,
farming sector
,
food hygiene
,
food production
,
food safety
,
foodstuff
,
foodstuffs legislation
,
plant health control
,
veterinary inspection
PDF
ISSN
ISBN
978-92-79-68874-4
DOI
10.2762/969146
Catalogue number
KF-04-16-891-EN-N
PDF
ISBN
978-92-79-68874-4
DOI
10.2762/969146
Catalogue number
KF-04-16-891-EN-N
Paper
ISSN
ISBN
978-92-79-68873-7
DOI
10.2762/272612
Catalogue number
KF-04-16-891-EN-C
Paper
ISBN
978-92-79-68873-7
DOI
10.2762/272612
Catalogue number
KF-04-16-891-EN-C
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