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Codes for the chemical characteristics of olive oils and olive-pomace oils applicable to Annex XXI of Commission Regulation (EEC) No 2568/1991 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis
Codes for the chemical characteristics of olive oils and olive-pomace oils applicable to Annex XXI of Commission Regulation (EEC) No 2568/1991 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis
Publication metadata
- Published:
- Corporate author(s): European Commission
- Subject: food chemistry , olive oil , product quality , qualitative analysis , quality control of agricultural products
- OJ : JOC_2014_465_R_0002
- CELEX : 52014XC1224(01)
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