Commission Regulation (EC) No 466/2001 of 8 March 2001 setting maximum levels for certain contaminants in foodstuffs (Text with EEA relevance.)

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Commission Regulation (EC) No 466/2001 of 8 March 2001 setting maximum levels for certain contaminants in foodstuffs (Text with EEA relevance.)

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Published: 2001-03-08
Corporate author(s): European Commission
Subject: consumer protection , food contamination , food standard , foodstuff , public health , toxic substance
OJ : JOL_2001_077_R_0001_01
CELEX : 32001R0466

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