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HomeStudy on feeding strategies to diversity protein sources used in different livestock production systems in the EU
Final report
Study on feeding strategies to diversity protein sources used in different livestock production systems in the EU
Final report
Publication metadata
The overall approach to the study is structured around four main tasks: structuring, observing (data collection), analysing and reporting. The study methodology presented here was agreed with the European Commission (EC), and constitutes the output of the “structuring” task. The data collection strategy used a combination of tools (outlined in Section 1.1.2) to gather from both primary and secondary sources (“observing” task) the evidence and insights needed to: 1. Develop the descriptive part of the study (section 1.3). 2. Elaborate answers to the twelve study questions (SQs) (Section 1.3), by applying the related methodology (“analysing” task). Study questions are listed in Table 1 hereunder, with a reference to their respective section in the report. 3. Draw the conclusions stemming from the study, identifying the opportunities and limitations to diversify the sources of feed, with particular regard to protein feed, for different livestock species and different production systems in the European Union (EU) (“reporting” task). Ten case studies allowed a deeper investigation of the studied topics for different species of interest and for specific segmentations (conventional versus non-conventional production, with the latter further distinguished into non-GM, organic and Protected Designation of Origin / Protected Geographical Indication (PDO/PGI)): the rationale for their selection is explained in Section 1.2
- Published:
- Corporate author(s): AFZ , Agrosynergie , Areté , Cereopa , Directorate-General for Agriculture and Rural Development (European Commission)
- Themes: Agro-industry , Agricultural policy
- Subject: agricultural production , algae , animal nutrition , bioprocess , designation of origin , edible insect , energy use , environmental impact , food policy , food resources , food security , human nutrition , land use , protein products , reduction of gas emissions , report , use of water , waste management
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| ISSN | ISBN 978-92-68-09923-0 | DOI 10.2762/57517 | Catalogue number KF-02-23-315-EN-N |
- Released on EU Publications:
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