Navigation
Skip to Content
Labelling of agricultural and food products of mountain farming
DisplayLogo
Publications Office of the European Union
MainSearch
All collections
EU law
EU publications
EU official directory
Editorial Content
Summaries of Legislation
search
More
Advanced search
Browse by subject
Expert Search
Language Selector
български (bg)
español (es)
čeština (cs)
dansk (da)
Deutsch (de)
eesti keel (et)
eλληνικά (el)
English (en)
français (fr)
Gaeilge (ga)
hrvatski (hr)
italiano (it)
latviešu valoda (lv)
lietuvių kalba (lt)
magyar (hu)
Malti (mt)
Nederlands (nl)
polski (pl)
português (pt)
română (ro)
slovenčina (sk)
slovenščina (sl)
suomi (fi)
svenska (sv)
BasketSummary
0
X
Basket
x
items
X
This item has been added.
Qty:
x
€
x
Sub-total
€
x
Total
€
0.0
View basket
Checkout
MyPortal
Sign in
Navigation Menu
LAW
EU PUBLICATIONS
RESEARCH AND INNOVATION
OPEN DATA
PUBLIC PROCUREMENT
EU WHOISWHO
Navigation Menu
LAW
EU PUBLICATIONS
RESEARCH AND INNOVATION
OPEN DATA
PUBLIC PROCUREMENT
EU WHOISWHO
Publications Office of the EU
Help
Navigation Menu
Breadcrumb
Publication detail
Navigation Menu
AccessibilityTools
Maintenance EN
Please note that this website will be undergoing technical maintenance between 28 and 31 August. Consequently, users may experience instabilities and limited functionality. We apologise for the inconvenience.
Web Content Display (Global)
For a better user experience please update your browser or use
Chrome
or
Firefox
browser.
×
Publication Detail Actions Portlet
Utilities
Add to my publications
Create alert
Permanent link
Metadata RDF
(Opens New Window)
(Opens New Window)
Embed in website
More
Cancel
Rate this publication
custom-survey-notification
We would like to hear your views on this material or activity.
Please click here to provide your feedback.
Publication Detail Portlet
Publication detail
Home
EU publications
Download
Order
Labelling of agricultural and food products of mountain farming
Publication metadata
With a view to making the mountain products on the market more clearly identifiable and less misleading for consumers, the EU institutions legislated on a common definition of an optional quality term, 'mountain product', in the labelling of agricultural products. The term 'mountain product' should only be used for products for which the feed and the raw materials come essentially from mountain
areas and for which the processing also takes place in mountain areas. The European Commission will adopt implementing acts setting derogations to the general principles of the new Regulation (EU) No 1151/2012 of the European Parliament and of the Council of 21 November 2012 on quality schemes for agricultural products and foodstuffs in order to take into account the specificities of the different sectors involved. In this context, the present report aims to (i) gather and analyse information on the supply chains for agricultural and food products in mountain areas; (ii) review the possible reasons why citizens, stakeholders and consumers need clarity regarding the provenance of mountain products; and (iii) assess past and present labelling practices for mountain products. Flexibility might be sought in the derogations to the rules governing the term 'mountain product' with regards to the exact place where feed is sourced, to the places where agricultural raw material produced in mountain areas are transformed in further processed goods, to the share of non‐mountain ingredients within a mountain processed product that may be considered as acceptable. Means for a proper enforcement of the rules and to ensure coexistence between the new optional quality term 'mountain product' and other existing tools, such as trademarks and geographical indications, should be proposed. In absence of derogations, the applicability the optional quality term 'mountain products' would be impaired.
View more
View less
Download and languages
Close
Available languages and formats
Download
X
Available languages and formats
English
(en)
pdf
Publication details
Related publications
Published:
2013-09-10
Corporate author(s):
Institute for Prospective Technological Studies
(
Joint Research Centre
)
Personal author(s):
Gomez y Paloma, Sergio
;
Guri, Fatmir
;
Santini, Fabien
Themes:
Food technology and food safety
,
Agricultural policy
Subject:
agricultural product
,
consumer behaviour
,
designation of origin
,
hill farming
,
labelling
,
quality label
,
research report
PDF
ISSN
1831-9424
ISBN
978-92-79-28275-1
DOI
10.2791/67942
Catalogue number
LF-NA-25768-EN-N
PDF
ISSN
1831-9424
ISBN
978-92-79-28275-1
DOI
10.2791/67942
Catalogue number
LF-NA-25768-EN-N
View more
View less
Show all issues in this serial
Publication Viewer
Document viewer
The document doesn't have a viewable format at this time
Go Back Widget
Back to list of results