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Kommissionens forordning (EF) nr. 2066/2001 af 22. oktober 2001 om ændring af forordning (EF) nr. 1622/2000 for så vidt angår anvendelse af lysozym i vinavlsprodukter
Kommissionens forordning (EF) nr. 2066/2001 af 22. oktober 2001 om ændring af forordning (EF) nr. 1622/2000 for så vidt angår anvendelse af lysozym i vinavlsprodukter
Publication metadata
- Published:
- Corporate author(s): European Commission
- Subject: food additive , foodstuffs legislation , fruit product , vinification , viticulture , wine
- CELEX : 32001R2066
- OJ : JOL_2001_278_R_0009_01
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