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Rettifika tar-Regolament tal-Kummissjoni (UE) 2019/1870 tas-7 ta’ Novembru 2019 li jemenda r-Regolament (KE) Nru 1881/2006 fir-rigward tal-livelli massimi ta’ aċidu eruċiku u ċjanur tal-idroġenu f’ċerti oġġetti tal-ikel (Il-Ġurnal Uffiċjali tal-Unjoni Ewropea L 289 tat-8 ta’ Novembru 2019)
Rettifika tar-Regolament tal-Kummissjoni (UE) 2019/1870 tas-7 ta’ Novembru 2019 li jemenda r-Regolament (KE) Nru 1881/2006 fir-rigward tal-livelli massimi ta’ aċidu eruċiku u ċjanur tal-idroġenu f’ċerti oġġetti tal-ikel (Il-Ġurnal Uffiċjali tal-Unjoni Ewropea L 289 tat-8 ta’ Novembru 2019)
Publication metadata
- Published:
- Corporate author(s): European Commission
- Subject: condiment , food contamination , food inspection , food safety , food standard , foodstuff , marketing standard , organic acid , stone fruit , vegetable fats
- CELEX : 32019R1870R(01)
- OJ : JOL_2019_298_R_0006
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