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HomeThe certification of the mass fractions of proximates and essential elements in lyophilised pork muscle certified reference material ERM-BB384
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This report describes the preparation of the lyophilised pork muscle matrix reference material ERM-BB384 and the certification of the contents (mass fractions) of three proximates and four essential elements. All results are expressed as a mass fraction on a dry mass basis. The preparation and processing of the materials, homogeneity studies, stability studies and characterisation are described hereafter and the results are discussed. Uncertainties were calculated in compliance with the Guide to the Expression of Uncertainty in Measurement (GUM) [1] and include uncertainties due to possible heterogeneity, instability and from characterisation.
- Published:
- Corporate author(s): Institute for Reference Materials and Measurements (Joint Research Centre)
- Personal author(s): Charoud-Got, J ; Bernreuther, A ; Vos, P. de
- Themes: Food technology and food safety
- Subject: Community certification , food inspection , freeze-dried product , meat product , research method , swine
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| ISSN 1018-5593 | ISBN 978-92-79-14849-1 | DOI 10.2787/22448 | Catalogue number LA-NA-24144-EN-C |
- Released on EU publications website:
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