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Commission Regulation (EU) No 212/2014 of 6 March 2014 amending Regulation (EC) No 1881/2006 as regards maximum levels of the contaminant citrinin in food supplements based on rice fermented with red yeast Monascus purpureus Text with EEA relevance
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- Published:
- Corporate author(s): European Commission
- Subject: food contamination , food safety , food supplement , foodstuff , health control , health risk , rice , toxic substance
- CELEX : 32014R0212
- ELI : reg/2014/212/oj
- OJ : JOL_2014_067_R_0003_01
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