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Commission Implementing Regulation (EU) No 1362/2013 of 11 December 2013 laying down the methods for the sensory testing of uncooked seasoned poultry meat for the purposes of its classification in the Combined Nomenclature
Commission Implementing Regulation (EU) No 1362/2013 of 11 December 2013 laying down the methods for the sensory testing of uncooked seasoned poultry meat for the purposes of its classification in the Combined Nomenclature
Publication metadata
- Published:
- Corporate author(s): European Commission
- Subject: Combined Nomenclature , condiment , food inspection , poultrymeat , specification of tariff heading , testing
- OJ : JOL_2013_343_R_0009_01
- CELEX : 32013R1362
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