For a better user experience please update your browser or use Chrome or Firefox browser.
Utilities
Publication detail
Home
Commission Regulation (EU) 2019/1870 of 7 November 2019 amending and correcting Regulation (EC) No 1881/2006 as regards maximum levels of erucic acid and hydrocyanic acid in certain foodstuffs (Text with EEA relevance)
Publication metadata
- Published:
- Corporate author(s): Directorate-General for Health and Food Safety (European Commission) , European Commission
- Subject: condiment , food contamination , food inspection , food safety , food standard , foodstuff , marketing standard , organic acid , stone fruit , vegetable fats
- ELI : reg/2019/1870/oj
- CELEX : 32019R1870
- IMMC : C(2019)7888/1040959
- OJ : JOL_2019_289_R_0007
Document viewer
Note:
The publication cannot be displayed in the document viewer. Open web version
You may access it from: Download and languages