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AGRI-FOODSTUFFS
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WRITTEN QUESTION No. 2838/96 by Marianne THYSSEN to the Commission. Study of the impact of the proposal for a European Parliament and Council Directive relating to cocoa and chocolate products intended for human consumption
Published: 1996-10-25
Subject:
Cameroon
,
comparative study
,
confectionery product
,
consumer information
,
foodstuffs legislation
,
free movement of goods
,
product designation
,
vegetable butter
,
vegetable fats
Author
Corporate Author(s):
European Parliament
;
THYSSEN
EU law
HTML
Permanent link
Method description for the quantification of cocoa butter equivalents in cocoa butter and plain chocolate
Validated methode
Published: 2003-12-30
Subject:
analytical chemistry
,
cocoa
,
confectionery product
,
product quality
,
vegetable butter
,
vegetable fats
Author
Corporate Author(s):
Institute for Reference Materials and Measurements (Belgium)
;
Joint Research Centre
(
European Commission
)
Personal Author(s):
Anklam, Elke
;
Buchgraber, Manuela
EU publications
PDF
Permanent link
Agreement with New Zealand, negotiated under Article XXVIII of GATT
Published: 1970-11-26
Subject:
customs duties
,
electric machinery
,
GATT
,
hard cheese
,
New Zealand
,
sheepmeat
,
spirits
,
tariff preference
,
trade agreement (EU)
,
vegetable butter
Author
Corporate Author(s):
European Economic Community
Now known as...
European Union
;
NZL
Permanent link
Validated method -- method description for the detection of cocoa butter equivalents in cocoa butter and plain chocolate
Published: 2003-07-24
Subject:
confectionery product
,
food technology
,
product quality
,
vegetable butter
Author
Corporate Author(s):
Institute for Reference Materials and Measurements
(
Joint Research Centre
)
Personal Author(s):
Anklam, Elke
;
Buchgraber, Manuela
EU publications
PDF
Permanent link
2011/745/: Commission Decision of 11 November 2011 amending Decisions 2010/2/EU and 2011/278/EU as regards the sectors and subsectors which are deemed to be exposed to a significant risk of carbon leakage (notified under document C(2011) 8017) Text with EEA relevance
Published: 2011-11-11
Subject:
atmospheric pollution
,
brick
,
cocoa
,
greenhouse gas
,
industrial hazard
,
reduction of gas emissions
,
salt
,
secondary sector
,
tradeable emission permit
,
vegetable butter
Author
Corporate Author(s):
European Commission
EU law
PDF
HTML
Permanent link
Written question E-012052/11 Sergio Paolo Frances Silvestris (PPE) to the Commission. Sanctions against Italy for using the name pure chocolate on labels
Published: 2011-12-20
Subject:
cocoa
,
confectionery product
,
consumer information
,
human nutrition
,
Italy
,
labelling
,
product quality
,
vegetable butter
Author
Corporate Author(s):
European Parliament
;
Provisional data
Permanent link
WRITTEN QUESTION No. 835/97 by Maartje van PUTTEN to the Commission. Internal market in chocolate
Published: 1997-03-10
Subject:
approximation of laws
,
cocoa
,
confectionery product
,
consumer information
,
foodstuffs legislation
,
free movement of goods
,
product quality
,
single market
,
vegetable butter
,
vegetable fats
Author
Corporate Author(s):
European Parliament
;
VAN-PUTTEN
EU law
HTML
Permanent link
WRITTEN QUESTION No. 2462/96 by Caroline JACKSON to the Commission. Free circulation of chocolate products
Published: 1996-09-23
Subject:
confectionery product
,
consumer information
,
foodstuffs legislation
,
free movement of goods
,
Italy
,
product designation
,
trade restriction
,
vegetable butter
,
vegetable fats
Author
Corporate Author(s):
European Parliament
EU law
HTML
Permanent link
Detection and quantification of cocoa butter equivalents in milk chocolate
Validated method
Published: 2007-06-11
Subject:
analytical chemistry
,
cocoa
,
drinking milk
,
research method
,
vegetable butter
Author
Corporate Author(s):
Institute for Reference Materials and Measurements
(
Joint Research Centre
)
Personal Author(s):
Androni, S
;
Buchgraber M
EU publications
PDF
Permanent link
WRITTEN QUESTION No. 834/97 by Maartje van PUTTEN to the Commission. Internal market in chocolate
Published: 1997-03-10
Subject:
approximation of laws
,
cocoa
,
confectionery product
,
consumer information
,
foodstuffs legislation
,
free movement of goods
,
product quality
,
single market
,
vegetable butter
,
vegetable fats
Author
Corporate Author(s):
European Parliament
;
VAN-PUTTEN
EU law
HTML
Permanent link
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