Fishing is a noble profession, practised since the dawn of time. It is often tough, yet deeply satisfying. It is a source of food, a source of income and a source of pride. With this booklet we invite you to explore the complex and captivating universe of European Union fisheries. You will find ...
The main characteristic of the cooked shrimp EU market is its total dependence on imports mainly from central and south America and Asia. Shrimps are mostly imported raw and frozen to be cooked next to consumption areas. Thus, shrimp cooking industry relies almost exclusively on tropical shrimp ...
The 2020 Annual Economic Report (AER) on the European Union (EU) fishing fleet provides a comprehensive overview of the latest information available on the structure and economic performance of EU Member States (MS) fishing fleets. The AER report covers the period 2008 to 2020 (with reference ye...
This paper provides additional insight on recent trends in the economic performance of the EU fleet and the potential drivers behind them, with supplementary analyses by main fishing region, type of fishing activity and Member State. Starting from the key findings of the Scientific, Technical an...