The study examines and compares different options of implementing origin labelling for fresh and frozen meat (including minced meat and cuts) of pigs, poultry and sheep and goats, with the aim of giving appropriate origin information to consumers, whilst not causing disproportionate burdens on t...
Regulation (EU) No 1337/2013 lays down rules for the application of Regulation (EU) No 1169/2011 of the European Parliament and of the Council as regards the indication of the country of origin or place of provenance for fresh, chilled, frozen meat of swine, sheep, goats and poultry. Generally, ...
According to EU rules applying from 1st of April 2015, the country of origin should be indicated on the label of pre-packaged meat from pigs, sheep, goats and poultry sold in the Euro-pean Union. These rules are laid down in Regulation (EU) No 1337/2013....
The sheep and goat population in the EU-27 reached 108.9 million heads in December 2007, remaining relatively stable compared to 2006. Sheep and goat meat throughout 2007 was 1094 thousand tonnes, a decrease of 3% relative to 2006. In 2008, Sheep meat production is expected to decrease slightly ...
